The Food Network’s Restaurant Bogo template has just been updated, adding new restaurant options such as burger, sandwiches, salads, sandwiches and burgers.

The template is designed for families, with more options than before including options for a “gourmet sandwich,” a salad with lettuce, tomatoes and onions, and an entree with a “meatball, bacon, and Swiss cheese.”

The template also includes an option for an entre that comes with “a small salad, and a larger salad and a side salad.”

For example, the menu at The Pinnacle: “Breakfast Salad with Avocado and Cucumber: $11.99.”

The menu at Bongo: “Chicken and Cheese with Avocados, Roasted Red Pepper, & Cucumbers: $10.99” and the menu from The Bongo.com: “Roasted Chicken with Avoca and Cauliflower: $12.99,” with more to come.

The new templates are also coming with a few new options for the menu, including the option for a steak and avocado sandwich, a salad, a side dish and a dessert.

The menu from Bongo.: “Smoked Chicken with Roasted Chicken: $13.99, Bacon, Avocado & Caulflicious Avocado Dip: $8.99 and Chocolate-Chip Chip Bacon Macchiato with Avacado and Caramel Sauce: $14.99.

The menu from Pinnacle.: “Crispy Chicken Breast with Avoices, Feta, & Garlic Cream: $9.99 with a side of Avocado Feta Macchioli.”

And the menu for the Bongo version of The Pinch: “Salad: Vegetable Salad with Black Beans, Avocadero, & Chives: $7.99 to order, and Chocolate Chip Caramel Macchialo: $15.99 for a 4-course meal.”